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X-WR-CALNAME:The Poole Yacht Club
X-ORIGINAL-URL:https://pooleyc.com
X-WR-CALDESC:Events for The Poole Yacht Club
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X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260509T130000
DTEND;TZID=UTC:20260510T150000
DTSTAMP:20260404T114755
CREATED:20260304T145400Z
LAST-MODIFIED:20260318T131824Z
UID:2245-1778331600-1778425200@pooleyc.com
SUMMARY:Osprey and Contender Open
DESCRIPTION:Please find the Osprey & Contender NoR here. \nEntry form here
URL:https://pooleyc.com/event/osprey-and-contender-open-2/
CATEGORIES:Sailing
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260425T100000
DTEND;TZID=UTC:20260425T130000
DTSTAMP:20260404T114755
CREATED:20260201T154630Z
LAST-MODIFIED:20260201T155649Z
UID:2007-1777111200-1777122000@pooleyc.com
SUMMARY:PYC Boat Jumble 2026
DESCRIPTION:One man’s boat bits is another man’s treasure\, so don’t miss the chance to clear out all your unused or used boat stuff that you no longer need or use. \nWe are setting up in and around the Academy and Car Park by the PYC Haven Office. You can book a parking/boot space\, a Boat space\, or an undercover table space\, see below for space sizes. All proceeds go to the Commodores Charity. \nThis is your chance to have a clear out\, and it’s now takes the place of the PYC boat auction\, so we hope you take the chance to sell all your unwanted boat jumble to make some money\, and help others that need your no longer needed boat equipment and stuff. \nThere are three types of selling spots available: \n1. Car Park/Boot Space. £15 \n2. Boat Space (max. 5 meters). £15 \n3. Undercover Table Space (size approx. 0.8m x 2m) Only 15 of these spaces are available. £15 \nTo book your slot please click HERE
URL:https://pooleyc.com/event/pyc-boat-jumble-2026/
CATEGORIES:Social
ORGANIZER;CN="Keith Askew":MAILTO:treasurer@pyccruising-section.co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260418T190000
DTEND;TZID=UTC:20260418T233000
DTSTAMP:20260404T114755
CREATED:20260304T145359Z
LAST-MODIFIED:20260304T145359Z
UID:2243-1776538800-1776555000@pooleyc.com
SUMMARY:Poole Hockey Club End of season social 2026
DESCRIPTION:
URL:https://pooleyc.com/event/poole-hockey-club-end-of-season-social-2026/
CATEGORIES:Private
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260418T120000
DTEND;TZID=UTC:20260419T150000
DTSTAMP:20260404T114755
CREATED:20260304T145359Z
LAST-MODIFIED:20260304T145359Z
UID:2242-1776513600-1776610800@pooleyc.com
SUMMARY:Cherub/ISO/International Canoe Open Event
DESCRIPTION:
URL:https://pooleyc.com/event/cherub-iso-international-canoe-open-event/
CATEGORIES:Sailing
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260413T100000
DTEND;TZID=UTC:20260413T120000
DTSTAMP:20260404T114755
CREATED:20260304T145359Z
LAST-MODIFIED:20260304T145359Z
UID:2241-1776074400-1776081600@pooleyc.com
SUMMARY:Poole Harbour Watch Committee meeting
DESCRIPTION:
URL:https://pooleyc.com/event/poole-harbour-watch-committee-meeting/
CATEGORIES:Sailing
ORGANIZER;CN="Keith Askew":MAILTO:treasurer@pyccruising-section.co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260412T090000
DTEND;TZID=UTC:20260412T150000
DTSTAMP:20260404T114755
CREATED:20260310T143857Z
LAST-MODIFIED:20260310T143857Z
UID:2381-1775984400-1776006000@pooleyc.com
SUMMARY:PYC Mark Layers Course
DESCRIPTION:PYC Mark Layers Course\nSun 12 Apr\n9 a.m. to 3 p.m. \n \nThe opportunity to learn a new skill and support the club during our many Open\, Traveller or National Sailing Events that we host each year. \nWe have developed this one day course to give you all the skills you need to become a club Mark Layer. \nYou must have got your PB2 qualification and basic understanding of how dinghy racing works is also a huge benefit. \nThis is a Free course\, for members only\nBook your place
URL:https://pooleyc.com/event/pyc-mark-layers-course-2/
CATEGORIES:Sailing,Training
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260411T190000
DTEND;TZID=UTC:20260411T223000
DTSTAMP:20260404T114755
CREATED:20260320T105515Z
LAST-MODIFIED:20260320T110045Z
UID:2455-1775934000-1775946600@pooleyc.com
SUMMARY:Classic & Cruising Section Fitting Out Supper
DESCRIPTION:Our Annual  Classic Boat and Cruising Sections Fitting Out Supper is always a great way to start the cruising and yachting year and we would love you all to join us for a fun evening with like minded members. \n  \n \nFor your entertainment there will be a talk and slide presentation on the shipwrecks along the Dorset Coast\, at the end of the meal. There will also be one or two videos playing on the big screen in the background but easily seen by all\, and we hope you will enjoy them as much as we have enjoyed making them. \nWe welcome any PYC member that is interested in Classic Boats our Cruising in Company to come to our supper\, you’ll be most welcomed. \nFitting Out Supper menu:- \nMain \nPork and Apple Pie \nPan Fried Sea-Bass \nWild Mushroom & Edamame Bean Risotto  V \nDesserts  \nWild Berry and Apple Crumble \nFresh Fruit Salad \nCost for the two course meal is £21.95 per head.\nfor your Supper and meal choices
URL:https://pooleyc.com/event/classic-cruising-fitting-out-supper/
LOCATION:The Poole Yacht Club\, New Harbour Road West\, Poole\, BH15 4PA\, United Kingdom
CATEGORIES:Social
ORGANIZER;CN="Ken Wilding":MAILTO:ken.wilding1@virginmedia.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260403T090000
DTEND;TZID=UTC:20260403T170000
DTSTAMP:20260404T114755
CREATED:20260316T145804Z
LAST-MODIFIED:20260316T145804Z
UID:2404-1775206800-1775235600@pooleyc.com
SUMMARY:RYA Stage 3 Course
DESCRIPTION:RYA Stage 3 Course\nThis is for those children who wish to complete or refresh there stage 3 before the 2026 season.\nThis is a great course to do if you completed your stage 3 in 2025 and are moving to an advance group to get you ready for the season.\nIf you are unsure if your child is suitable for this course please discuss with AJ first.\nsailing@pooleyc.co.uk\nBook Here
URL:https://pooleyc.com/event/rya-stage-3-course/
CATEGORIES:Sailing
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260331T080000
DTEND;TZID=UTC:20260331T200000
DTSTAMP:20260404T114755
CREATED:20260316T145231Z
LAST-MODIFIED:20260316T145454Z
UID:2399-1774944000-1774987200@pooleyc.com
SUMMARY:Wednesday Night Youth Training 2026
DESCRIPTION:Wednesday Night Youth Training 2026\nTuesday\, 31 March ’26\nBook Here
URL:https://pooleyc.com/event/wednesday-night-youth-training-2026/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260328T090000
DTEND;TZID=UTC:20260328T150000
DTSTAMP:20260404T114755
CREATED:20260306T160757Z
LAST-MODIFIED:20260306T161507Z
UID:2367-1774688400-1774710000@pooleyc.com
SUMMARY:PYC Mark Layers Course
DESCRIPTION:PYC Mark Layers Course\nSat 28 Mar\n9 a.m. to 3 p.m. \n \nThe opportunity to learn a new skill and support the club during our many Open\, Traveller or National Sailing Events that we host each year. \nWe have developed this one day course to give you all the skills you need to become a club Mark Layer. \nYou must have got your PB2 qualification and basic understanding of how dinghy racing works is also a huge benefit. \nThis is a Free course\, for members only\nBook your place
URL:https://pooleyc.com/event/pyc-mark-layers-course/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260327T190000
DTEND;TZID=UTC:20260327T223000
DTSTAMP:20260404T114755
CREATED:20260303T165119Z
LAST-MODIFIED:20260304T091908Z
UID:2209-1774638000-1774650600@pooleyc.com
SUMMARY:March Meal Deal - 27th March
DESCRIPTION:Fine Dining\nFri 27 Mar\n7 p.m. \n \nThe Menu – March Fine Dining
URL:https://pooleyc.com/event/march-meal-deal-27th-march/
CATEGORIES:Social
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260327T190000
DTEND;TZID=UTC:20260327T220000
DTSTAMP:20260404T114755
CREATED:20260306T155918Z
LAST-MODIFIED:20260306T155918Z
UID:2363-1774638000-1774648800@pooleyc.com
SUMMARY:Dinghy Racing Briefing Fri 27 Mar 7 p.m.
DESCRIPTION:Dinghy Racing Briefing\nFri 27\nMar 7 p.m.\n \nAn evening discussing all the format and racing opportunities for our Dinghy Sailors.
URL:https://pooleyc.com/event/dinghy-racing-briefing-fri-27-mar-7-p-m/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260325T200000
DTEND;TZID=UTC:20260325T220000
DTSTAMP:20260404T114755
CREATED:20260201T154054Z
LAST-MODIFIED:20260320T111315Z
UID:2003-1774468800-1774476000@pooleyc.com
SUMMARY:Tim Edom's Ellen MacArthur Cancer Trust Talk
DESCRIPTION:Tim will be talking about the Ellen MacArthur Cancer Trust and his involvement helping the young people cope by learning the skills of sailing and working together. \nThe Trust is for 8-17 and 18-24 year-olds\, and is free to anyone who has been treated for cancer. Their free four-day sailing adventures can be transformational. But whether you get afloat on the Isle of Wight or in Scotland\, sailing is only the start. \nInspiring brighter futures goes beyond a one-off experience. The Trust’s free Return Trips for under 18s and 18+ years provide the continued support many young people need living through and beyond cancer\, and there’s a chance for siblings of young people who are being or have been treated for cancer to enjoy an adventure of their own. \n\nDon’t forget the Restaurant is open so there will be time for a meal before the talk. Make an evening of it. \n\n \n 
URL:https://pooleyc.com/event/tim-edoms-ellen-macarthur-cancer-trust-talk/
CATEGORIES:Social
ORGANIZER;CN="Peter Hayton":MAILTO:captain@pyccruising-section.co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260323T120000
DTEND;TZID=UTC:20260323T143000
DTSTAMP:20260404T114755
CREATED:20260304T094349Z
LAST-MODIFIED:20260316T163811Z
UID:2230-1774267200-1774276200@pooleyc.com
SUMMARY:Leisurely Lunch
DESCRIPTION:Leisurely Lunch\n23rd Mar Noon until 2:30pm \n \nBook Here\nChoices for food are: \nGolden pan-fried smoked haddock and potato fishcake\, topped with a soft poached egg and finished with a classic parsley sauce and served with buttered garden peas.\nOr\nSweet & Savoury glazed chicken thighs\, finished with sesame seeds and spring onions\, served with Coconut rice and Bok-choi with a hint of soy sauce.\nOr\nVegetarian Scotch Egg – Golden\, crispy on the outside\, soft & spiced red lentil filling inside – a modern twist on a classic. Served with roasted garlic aioli and lightly pickled vegetables. \nFollowing the success of our initial Leisurely Lunch we have another date set.\nSame format \, a super one course light lunch with tea or coffee \, followed by an engaging speaker. £17.50 to include lunch and tea / coffee.
URL:https://pooleyc.com/event/leisure-lunch/
CATEGORIES:Social
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260321T090000
DTEND;TZID=UTC:20260321T170000
DTSTAMP:20260404T114755
CREATED:20260306T152218Z
LAST-MODIFIED:20260316T144601Z
UID:2348-1774083600-1774112400@pooleyc.com
SUMMARY:Capsize refresher sessions
DESCRIPTION:Capsize refresher sessions\nSat 21 Mar \n \n9 a.m. to 5 p.m.This 3 hour session is aimed at those who would like to know more about rescuing dinghies\, this is also a great course for those who would like refreshing on there safety boat skills. \nPlease note: this course does take place on the water. \nDuring the course we will recap\, boat positioning during capsize recover\, Man over boards and also the expanding box method used during club racing. \nThis is a Free course\, for members only. There are two session sin a day AM & PM \nBook here
URL:https://pooleyc.com/event/capsize-refresher-sessions/
CATEGORIES:Sailing
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260321T070000
DTEND;TZID=UTC:20260321T220000
DTSTAMP:20260404T114755
CREATED:20260306T154328Z
LAST-MODIFIED:20260306T154328Z
UID:2354-1774076400-1774130400@pooleyc.com
SUMMARY:AGM 2026
DESCRIPTION:Annual General Meeting of the Club \nDate: 21 March\nDoors Open: 5:30 pm\nMeeting Starts: 7:00 pm\nLocation: Local Club Lounge\n \nAttendance & Voting \nAll members are welcome to attend.\nOnly Full Members may vote\, Youth 18+ on date of the AGM\nPlease bring your membership card.\nMembers paying by Direct Debit may vote\, provided payments are up to date. \nVoting Rules \nVoting by email or post is only permitted for Flag Officer\, Officer\, and General Committee elections. \nProxy voting is not permitted. Members are encouraged to attend and participate in discussions. \nPropositions \nMembers may submit propositions for members to vote on at the AGM. \nPropositions may relate to any aspect of the Club\, including Rules and Bye-laws. \nThe General Committee or any member may propose amendments. \nAGM Documents \nIn accordance with Rule 18\, the following documents will be emailed to members: \nCommodore’s Report\nTreasurer’s Report\nSummary Accounts \nOfficer and Committee Nominations \nPropositions and Amendments
URL:https://pooleyc.com/event/agm-2026/
CATEGORIES:Social
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260320T190000
DTEND;TZID=UTC:20260320T223000
DTSTAMP:20260404T114755
CREATED:20260304T093450Z
LAST-MODIFIED:20260304T093450Z
UID:2227-1774033200-1774045800@pooleyc.com
SUMMARY:Hungarian Night
DESCRIPTION:Hungarian Night\n20th Mar at 7pm
URL:https://pooleyc.com/event/hungarian-night/
CATEGORIES:Social
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260320T080000
DTEND;TZID=UTC:20260320T170000
DTSTAMP:20260404T114755
CREATED:20260320T101354Z
LAST-MODIFIED:20260320T101418Z
UID:2449-1773993600-1774026000@pooleyc.com
SUMMARY:Classic & Cruising Fitting Out Supper 2026
DESCRIPTION:Our Annual  Classic Boat and Cruising Sections Fitting Out Supper is always a great way to start the cruising and yachting year and we would love you all to join us. \n  \n  \nFor your entertainment there will be a talk and slide presentation on the shipwrecks along the Dorset Coast\, at the end of the meal. There will also be one or two videos playing on the big screen in the background but easily seen by all\, and we hope you will enjoy them as much as we have enjoyed making them. \nWe always have a delicous two course meal\, the menus will be posted a little nearer the time. \nFitting Out Supper menu:- \nMain \nPork and Apple Pie \nPan Fried Sea-Bass \nWild Mushroom & Edamame Bean Risotto  V \nDesserts  \nWild Berry and Apple Crumble \nFresh Fruit Salad \nCost for the two course meal is £21.95 per head.\n \nfor your Supper and meal choices
URL:https://pooleyc.com/event/classic-cruising-fitting-out-supper-2026/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260318T180000
DTEND;TZID=UTC:20260318T200000
DTSTAMP:20260404T114755
CREATED:20260306T151111Z
LAST-MODIFIED:20260306T151742Z
UID:2345-1773856800-1773864000@pooleyc.com
SUMMARY:Youth Briefing
DESCRIPTION:Youth Briefing\nWed 18 Mar 6 p.m.
URL:https://pooleyc.com/event/youth-briefing/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260316T080000
DTEND;TZID=UTC:20260316T170000
DTSTAMP:20260404T114755
CREATED:20260316T152055Z
LAST-MODIFIED:20260316T152055Z
UID:2397-1773648000-1773680400@pooleyc.com
SUMMARY:Pre-Entry Training Day
DESCRIPTION:Pre-Entry Training Day\nSunday\, 22 March ’26   9:30am – 4:30pm\nBook Here
URL:https://pooleyc.com/event/pre-entry-training-day/
CATEGORIES:Sailing
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260316T080000
DTEND;TZID=UTC:20260316T170000
DTSTAMP:20260404T114755
CREATED:20260316T144935Z
LAST-MODIFIED:20260316T144935Z
UID:2395-1773648000-1773680400@pooleyc.com
SUMMARY:Capsize Recovery Refresher half day sessions
DESCRIPTION:Capsize Recovery Refresher half day sessions\nSaturday\, 21 March ’26   1:30pm – 4:30pm \nBook Here
URL:https://pooleyc.com/event/capsize-recovery-refresher-half-day-sessions/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260316T080000
DTEND;TZID=UTC:20260316T170000
DTSTAMP:20260404T114755
CREATED:20260316T144815Z
LAST-MODIFIED:20260316T144815Z
UID:2392-1773648000-1773680400@pooleyc.com
SUMMARY:Youth RYA Powerboat Level 2
DESCRIPTION:Youth RYA Powerboat Level 2\nSaturday\, 21 March ’26   9am – 5pm\nBook here
URL:https://pooleyc.com/event/youth-rya-powerboat-level-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260314T153000
DTEND;TZID=UTC:20260314T183000
DTSTAMP:20260404T114755
CREATED:20260306T144036Z
LAST-MODIFIED:20260306T144036Z
UID:2339-1773502200-1773513000@pooleyc.com
SUMMARY:Afternoon Tea
DESCRIPTION:Enjoy the afternoon with a delicious Afternoon Tea. \n \nTimed to coincide with Mother’s Day Weekend\, this delightful Afternoon Tea is the perfect opportunity to treat someone special or enjoy a relaxed afternoon with friends. \nEach Afternoon Tea includes: \n• A selection of finger sandwiches served on both white and brown bread. \n• Cheese scones served with cream cheese and chilli jam. \nor \n• Sweet scones served with clotted cream and strawberry jam. \n• A delicious selection of cakes\, including: \nVictoria sponge \nChocolate brownie with dulce de leche sauce \nCarrot cake \nLemon pavlova \n• Unlimited tea or coffee per person. \nEnhance the occasion by adding a glass of Prosecco for just £5 per glass. 🥂 \nBook here
URL:https://pooleyc.com/event/afternoon-tea/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260314T140000
DTEND;TZID=UTC:20260314T170000
DTSTAMP:20260404T114755
CREATED:20260304T092816Z
LAST-MODIFIED:20260304T093140Z
UID:2221-1773496800-1773507600@pooleyc.com
SUMMARY:Paint and Prosecco afternoon
DESCRIPTION:Paint and Prosecco afternoon (Afternoon Tea)\n14th Mar at 2pm\n \nBook here
URL:https://pooleyc.com/event/paint-and-prosecco-afternoon/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260313T080000
DTEND;TZID=UTC:20260313T190000
DTSTAMP:20260404T114755
CREATED:20260306T133922Z
LAST-MODIFIED:20260306T133922Z
UID:2334-1773388800-1773428400@pooleyc.com
SUMMARY:Volunteers Briefing
DESCRIPTION:VOLUNTEERS BRIEFING \nFri 13 Mar \n7:00 p.m.
URL:https://pooleyc.com/event/volunteers-briefing/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260309T120000
DTEND;TZID=UTC:20260309T130000
DTSTAMP:20260404T114755
CREATED:20260306T134149Z
LAST-MODIFIED:20260306T134149Z
UID:2331-1773057600-1773061200@pooleyc.com
SUMMARY:Cruising & Classic Lunches
DESCRIPTION:Cruising & Classic Lunches\nMon 9 Mar\nnoon to 1 a.m.\n \n2nd Monday of each month in the skylight. \nIf you are part of this group and would like to be join us\, please contact Ken Wilding directly
URL:https://pooleyc.com/event/cruising-classic-lunches/
CATEGORIES:Sailing/Social
ORGANIZER;CN="Ken Wilding":MAILTO:ken.wilding1@virginmedia.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260306T190000
DTEND;TZID=UTC:20260306T223000
DTSTAMP:20260404T114755
CREATED:20260304T092336Z
LAST-MODIFIED:20260304T092336Z
UID:2217-1772823600-1772836200@pooleyc.com
SUMMARY:Ramen Night
DESCRIPTION:Ramen Night\n6th March at 7pm
URL:https://pooleyc.com/event/ramen-night/
CATEGORIES:Social
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260227T190000
DTEND;TZID=UTC:20260227T220000
DTSTAMP:20260404T114755
CREATED:20260129T143209Z
LAST-MODIFIED:20260204T111839Z
UID:1993-1772218800-1772229600@pooleyc.com
SUMMARY:February Fine Dining
DESCRIPTION:February Fine dining 30012026February Fine Dining \nFri 27 Feb  7:00 p.m. – 10:30 p.m.\n \nJoin us for an enjoyable evening of delicious food\, a lovely atmosphere\, and great company Chef special Menu.\nBook directly to the Bar
URL:https://pooleyc.com/event/fine-dine/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260225T200000
DTEND;TZID=UTC:20260225T220000
DTSTAMP:20260404T114755
CREATED:20260201T153730Z
LAST-MODIFIED:20260201T174223Z
UID:2000-1772049600-1772056800@pooleyc.com
SUMMARY:Harry Gregory – Harbour Master Talk
DESCRIPTION:The Work of Poole Harbour Commissioners\n\n  \nPHC’s work towards ensuring safe\, efficient\, enjoyable and environmentally friendly navigation\, and how yacht club members can play their part. \nHarry first discovered a love for the sea aged six when\, on holiday in Cornwall with his family\, he took part in a dinghy sailing taster session. \n“It felt like it was in the middle of a storm\, but in hindsight it was probably quite benign\,” he said. \n“A lot of my family got into sailing as a result of that\, and I gradually progressed from dinghies to yachts then\, eventually to ships.” \nAlong with his parents moving there when he was in his teens\, Harry\, who spent time working in project management for the Royal Navy and the Ministry of Defence\, did much of his training in Poole. \n“I’ve always been attracted to Poole\, and I always hoped to come back here one day.” \nHarry’s new role will see him ensuring the harbour’s Marine Services team and pilots are all operating effectively. \n“In the first instance my aim is to fill Brian’s enormous shoes\, then I’ll work out what might need to be done after that. \n“If I can continue to do what we’re doing at the moment\, while making some small improvements and responding to whatever challenges will inevitably come around the corner next week\, then that’s great.” \nOutside of work Harry spends much of his time with his young family\, but when he gets the chance he has a number of nautical hobbies to keep him busy. \nTo conclude\, Harry said: “I’m absolutely thrilled to be here. \n“I’ve had a real connection to Poole for many years and I look forward to meeting the several thousand harbour users that we’ve got and working out whether what we’re doing is up to scratch\, and how we can make the harbour the best it can be!” \nTo book your place on this very interesting talk please click HERE \nDon’t forget the Restaurant is open so there will be time for a meal before the talk. Make an evening of it.
URL:https://pooleyc.com/event/harry-gregory-harbour-master-talk/
CATEGORIES:Social
ORGANIZER;CN="Peter Hayton":MAILTO:captain@pyccruising-section.co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260222T100000
DTEND;TZID=UTC:20260222T170000
DTSTAMP:20260404T114755
CREATED:20260201T160617Z
LAST-MODIFIED:20260201T173907Z
UID:2016-1771754400-1771779600@pooleyc.com
SUMMARY:Houns Tout Cliff Walk & Lunch
DESCRIPTION:Our February walk is organised by Ray and Val Floyd. \nWe meet at the Houns Tout Car Park (free)\, 28 West St\, Kingston\, BH20 5LL.( just past the Church on the Left ! )   1015 for 1030 start. \nA flat high level walk above the Encombe estate to reach the Houns Tout Cliff before descending on a new path toward Chapmans Pool and return up the valley to Kingston. \nLunch and refreshment at the Wareham golf Club. \n \nPlease book your place on this new walk\, and lunch \nat the Wareham Golf Club HERE. \n  \n 
URL:https://pooleyc.com/event/houns-tout-cliff-walk-lunch/
CATEGORIES:Social
END:VEVENT
END:VCALENDAR