Leisurely Lunch
23rd Mar Noon until 2:30pm

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Choices for food are:

Golden pan-fried smoked haddock and potato fishcake, topped with a soft poached egg and finished with a classic parsley sauce and served with buttered garden peas.
Or
Sweet & Savoury glazed chicken thighs, finished with sesame seeds and spring onions, served with Coconut rice and Bok-choi with a hint of soy sauce.
Or
Vegetarian Scotch Egg – Golden, crispy on the outside, soft & spiced red lentil filling inside – a modern twist on a classic. Served with roasted garlic aioli and lightly pickled vegetables.

Following the success of our initial Leisurely Lunch we have another date set.
Same format , a super one course light lunch with tea or coffee , followed by an engaging speaker. £17.50 to include lunch and tea / coffee.