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PYC Beaujolais evening

November 21 @ 7:00 PM
PYC Beaujolais evening

PYC Beaujolais evening

Fri 21 Nov
7 p.m. to 11 p.m.

£35.00 per head and wine can be purchased at £15.00 per bottle – this will be available for pre-order through the website.

Beaujolais Night 2025 – French themed menu to compliment the arrival of Beaujolais Nouveau Included in the evening is this delightful three course meal Book Tickets Here

Beaujolais Night 2025

Entrée

  • Terrine de Jarret de Porc
    Slow-cooked ham hock, hand-pressed into a rustic terrine, served with a tangy seasonal chutney and crisp golden crouton for a perfect balance of savoury, sweet, and crunch. ( Gf without the crouton)

Plat Principal

  • Bœuf Bourguignon
    A French classic: tender pieces of beef slowly braised in Burgundy red wine, enriched with smoky bacon, carrots, onions, and mushrooms. A rich, melt-in-the-mouth dish that captures the warmth and soul of Burgundian tradition. Gf
  • Ratatouille Niçoise
    A Provençal medley of slow-cooked vegetables ragu — aubergine, courgette, peppers, and tomatoes topped with warm goat cheese— infused with olive oil and fresh herbs. Light yet full of flavour, balancing wonderfully with the vibrant notes of Beaujolais. Gf
Both mains served with Gratin Dauphinoise potato and French trimmed green beans. Gf

BonBons

  • Éclair au Chocolat
    A classic French pastry — light choux filled with Chantilly cream, finished with a glossy dark chocolate glaze. Elegant, indulgent, and timeless. Not Gf
  • Crème Brûlée
    A timeless French dessert of silky smooth vanilla custard, topped with a thin layer of caramelised sugar, crackling beneath the spoon, served with an Apricot and vanilla compote. Elegant, simple, and irresistible.

Details

  • Date: November 21
  • Time:
    7:00 PM
  • Event Category: