Volunteers Briefing
VOLUNTEERS BRIEFING Fri 13 Mar 7:00 p.m.
VOLUNTEERS BRIEFING Fri 13 Mar 7:00 p.m.
Paint and Prosecco afternoon (Afternoon Tea) 14th Mar at 2pm Book here
Enjoy the afternoon with a delicious Afternoon Tea. Timed to coincide with Mother’s Day Weekend, this delightful Afternoon Tea is the perfect opportunity to treat someone special or enjoy a relaxed afternoon with friends. Each Afternoon Tea includes: • A selection of finger sandwiches served on both white and brown bread. • Cheese scones served […]
Youth RYA Powerboat Level 2 Saturday, 21 March ’26 9am – 5pm Book here
Capsize Recovery Refresher half day sessions Saturday, 21 March ’26 1:30pm – 4:30pm Book Here
Pre-Entry Training Day Sunday, 22 March ’26 9:30am – 4:30pm Book Here
Youth Briefing Wed 18 Mar 6 p.m.
Our Annual Classic Boat and Cruising Sections Fitting Out Supper is always a great way to start the cruising and yachting year and we would love you all to join us. For your entertainment there will be a talk and slide presentation on the shipwrecks along the Dorset Coast, at the end of […]
Hungarian Night 20th Mar at 7pm
Annual General Meeting of the Club Date: 21 March Doors Open: 5:30 pm Meeting Starts: 7:00 pm Location: Local Club Lounge Attendance & Voting All members are welcome to attend. Only Full Members may vote, Youth 18+ on date of the AGM Please bring your membership card. Members paying by Direct Debit may vote, provided […]
Capsize refresher sessions Sat 21 Mar 9 a.m. to 5 p.m.This 3 hour session is aimed at those who would like to know more about rescuing dinghies, this is also a great course for those who would like refreshing on there safety boat skills. Please note: this course does take place on the water. During […]
Leisurely Lunch 23rd Mar Noon until 2:30pm Book Here Choices for food are: Golden pan-fried smoked haddock and potato fishcake, topped with a soft poached egg and finished with a classic parsley sauce and served with buttered garden peas. Or Sweet & Savoury glazed chicken thighs, finished with sesame seeds and spring onions, served with […]