Tagine Night
Tagine Night Fri 20 Feb 7 p.m. to 9 p.m. Book here Main Course Vegetarian Tagine Base A fragrant, slow-simmered North African Tagine made with tomatoes, onions, chickpeas, seasonal vegetables and warm spices including cumin, coriander, ginger, and cinnamon. Rich, aromatic and comforting – served as the foundation of your dish. Choose your topping: Chicken […]
